Wonderful meal and service. Friendly wait staff. Reasonably priced.
(5)
Kristen E.
If you want an upscale delicious meal at reasonable price look no further. From the siracha butter to the jasmine tea the meal was fantastic. All of the little details make this a special experience but the prices make it an experience to have often.
Culinary students at their best. Do not skip the French Onion soup!! Absolutely the best FO I've ever had. Great service, fabulous food!!
(5)
Tsz-Cheong C.
Excellent!! Awesome food!! These are the "Chefs of tomorrow" The food is prepared by graduates of the Platt culinary school. The en tree's were perfectly cooked. The summer menu was being offered and I had the "Jambalaya Pasta" my buddies had the "Mediterranean chicken" We also shared a "Beef Skewer" appetizer. To top off the night we had the "Deconstructed apple pie" and "Cheese cake" Everything was delicious! Presentation/plating of the dishes were spot on, food temperature was consistent throughout the dish. The flavors were well balanced. Pasta was cooked AL dente. Go see these guys, you will not be disappointed. Beware!! this is fine dining, so don't expect huge portions. Cheers!!
(5)
Bob S.
Scallops very good but duck wrapped in prosciutto was a little overlooked. Sauce was respectable.
(2)
Matt S.
Among a sea of chain restaurants, I found this place while in town on business. Their ribeye was very flavorful as well as a good value.
(5)
Scott T.
The food was very good. The ambiance is lacking severely. Service was decent. They tried hard but definitely not an upscale experience. If you want good food at a fair price & don't care about much else, this is your spot.
(3)
Donathon W.
Always incredible, a real hidden gem. They sport seasonal menus and often have a couple off menu specials. Tucked away in Platt College they are open for lunch and dinner 3 days out of the week. Prices are very reasonable for the cuisine offered. I highly recommend checking it out.
(5)
Pat R.
We discovered this restaurant while attending training nearby. Three of us decided to give it a try. The staff was very professional. The host seated us promptly and the server was very attentive and helpful. I ordered the tilapia and the other 2 people had a chicken pasta dish. We all enjoyed our meals. The gentleman that ordered the blackened chicken would have liked more spice. The grilled chicken dish was reported as being perfectly flavored. The servings were plentiful, especially for lunch. Now that we have found the restaurant we will be back!
(4)
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Address :2727 W Memorial Rd
Oklahoma City, OK, 73134
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Private Lot Bike Parking : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Noise Level : Quiet Alcohol : Beer & Wine Only Outdoor Seating : No Wi-Fi : Free Has TV : No Dogs Allowed : No Waiter Service : Yes Caters : No
Hollis P.
Wonderful meal and service. Friendly wait staff. Reasonably priced.
(5)Kristen E.
If you want an upscale delicious meal at reasonable price look no further. From the siracha butter to the jasmine tea the meal was fantastic. All of the little details make this a special experience but the prices make it an experience to have often.
(5)Mark C.
This is about my fourth time at Chefs do Domani. It's a student restaurant much like. Hairdressers University except a bad experience won't haunt you for more than an evening. I've had good experiences on every visit. The waiters are culinary students who will probably never be waiters, but it's good for them to understand what it's like to be in front of actual customers. The prices are very reasonable - my $8 appetizer of seared scallops contains 3 large scallops in a citrus-mango sauce which is very tasty. The entree is a roulade of duck wrapped in prosciutto and stuffed with duxelles mushrooms. The sides are a risotto with red peppers (a little over assertive for me) and a delicious medley of fresh green beans, carrots and Brussels sprouts. At $16 this is a hell of a bargain. It's a shame that this excellent outgrowth of Platt University's culinary program is so little known. It's a great bargain and a chance to experience Dessert choices are crew brûlée, chocolate lava cake and bread pudding with a chocolate whiskey sauce I'm going with the bread pudding. So the bread pudding is a HUGE portion and completely delicious. It's the master stroke at the end of the experience. So the food is awesome but the service can be a little rough since most of these kids just want to cook. Regardless, if you are anywhere near Quail Springs in northern OKC and chefs di Domani is open, you owe it to yourself to have gourmet food on a budget. Definitely worth it!
(4)Rebecca S.
Culinary students at their best. Do not skip the French Onion soup!! Absolutely the best FO I've ever had. Great service, fabulous food!!
(5)Tsz-Cheong C.
Excellent!! Awesome food!! These are the "Chefs of tomorrow" The food is prepared by graduates of the Platt culinary school. The en tree's were perfectly cooked. The summer menu was being offered and I had the "Jambalaya Pasta" my buddies had the "Mediterranean chicken" We also shared a "Beef Skewer" appetizer. To top off the night we had the "Deconstructed apple pie" and "Cheese cake" Everything was delicious! Presentation/plating of the dishes were spot on, food temperature was consistent throughout the dish. The flavors were well balanced. Pasta was cooked AL dente. Go see these guys, you will not be disappointed. Beware!! this is fine dining, so don't expect huge portions. Cheers!!
(5)Bob S.
Scallops very good but duck wrapped in prosciutto was a little overlooked. Sauce was respectable.
(2)Matt S.
Among a sea of chain restaurants, I found this place while in town on business. Their ribeye was very flavorful as well as a good value.
(5)Scott T.
The food was very good. The ambiance is lacking severely. Service was decent. They tried hard but definitely not an upscale experience. If you want good food at a fair price & don't care about much else, this is your spot.
(3)Donathon W.
Always incredible, a real hidden gem. They sport seasonal menus and often have a couple off menu specials. Tucked away in Platt College they are open for lunch and dinner 3 days out of the week. Prices are very reasonable for the cuisine offered. I highly recommend checking it out.
(5)Pat R.
We discovered this restaurant while attending training nearby. Three of us decided to give it a try. The staff was very professional. The host seated us promptly and the server was very attentive and helpful. I ordered the tilapia and the other 2 people had a chicken pasta dish. We all enjoyed our meals. The gentleman that ordered the blackened chicken would have liked more spice. The grilled chicken dish was reported as being perfectly flavored. The servings were plentiful, especially for lunch. Now that we have found the restaurant we will be back!
(4)